80L to 120L electric convection oven, multi-tray, double fan for bakery and pastry

80L–120L Electric Convection Oven for Commercial and Advanced Home Use

This line of convection ovens is designed for those who need more production in less time. Thanks to its 360° hot air system with double fan, you get uniform baking across all trays, from the 80L model to the 120L model.

Available Capacities

Choose the capacity that best suits your business or kitchen:

• 80L – ideal for small businesses or kitchens with limited space.

• 100L – excellent balance between size and capacity.

• 120L – maximum capacity, perfect for bakeries, coffee shops, and continuous production.

(Depending on the model, you have 10 to 14 trays/levels for simultaneous baking.)

Precise Control for Baking, Proofing, and Dehydrating

• Approximate temperature range: 25–260 °C (depending on model).

• Common operating modes:

  • Preheating

  • Baking

  • Dough proofing (low temperature)

  • Dehydrating fruits and snacks

  • Defrosting

• Timer up to 999 minutes, ideal for long processes.

• Digital panel with rotary knob for quick time and temperature adjustment.

Benefits for Your Business

• Even baking thanks to 360° hot air circulation.

• Multi-tray: bake multiple trays at once and increase your daily production.

• Tempered glass door for monitoring baking without opening the oven.

• Modern red design, perfect for open bakeries or coffee shops.

Ideal for

• Bakeries and pastry shops

• Coffee shops and display case pastries

• Entrepreneurs who sell bread, cookies, cakes, and desserts from home

• Production of healthy snacks and dehydrated fruits

• Controlled proofing of bread and pastry doughs

Note: Exact power, number of trays, and dimensions may vary depending on the chosen capacity (80L, 100L, or 120L). Please review the specifications of each variant before purchasing.

Specifications

• Product type: Electric convection oven / hot air oven

• Available capacities: 80L, 100L, 120L

• Power: up to approx. 3200W (depending on model)

• Voltage: 220V ~ 50Hz

• Temperature range: approx. 25–260 °C

• Operating modes: preheating, baking, proofing, dehydrating, defrosting

• Timer: up to 999 min (depending on model)

• Internal levels: 10–15 levels (depending on model)

• Includes: smooth trays and metal racks (quantity varies by capacity)

• Color: red